Pumpkin Tomahawk
WHAT YOU NEED:
For the soup
- Leek
- Butternut
- Chestnuts
- Carrots
- Ginger
- Salt / Pepper
- Liquid cream
For the meat
- Tomahawks 1,2 kg
- Salt / Pepper
- White cauliflower
- Purple cauliflower
- Olive oil
- Sucrine salad
- Balsamic vinaire
- Potato
- Emmental
- Rosemary
- Thyme
BLACK TIGER PRAWNS
WHAT YOU NEED:
Gambas
- Black Tiger Gambas
- Garlic
- Olive oil
- Salt
- Pepper
- Spring onions
Salad
- Tomate grand-mère, red, green & orange
- Citron kaffir
- Lemongrass stick
- Italian red paprika
- Sugarcanered piment
- Garlic
- Olive oil
- Balsamic vinegar
- Bean sprouts
- Pineapple
Puree
- Butter
- White sweetpotato
- Salt
- Pepper
- Mellis beer
- Kurkuma
Bone in Rib Eye Steak
What you need for your meat:
- Irish Cote à l’os dry aged for 6 weeks 900g
- Fleur de sel
- Black pepper
- Rosemary
- Thyme
Notes
Inside temperature 50 degrees
Cooking time +- 20 minutes
Resting time +- 5 minutes
For the salad
- Red quinoa 250g
- Variety of tomatoes 500g
- Red, green & yellow pepper 1 pcs each
- Radish 100g
- Mint 20g
- Bunch of yellow onions
- Pomegranate apple 1 pcs
- Extra vergine olive oil 200ml
- Vinegar 50ml
- Salt
- Pepper
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